Happy Holidays

We will be closed Christmas Day, 12/25/2025 and 12/26/2025.

We will be closed New Year's Day, 1/1/2026 and 1/2/2026.


Accepting reservations for Christmas Eve and New Year's Eve


Thank you for your support!!!

Awarded Best of the Fox 2025

One of the Best Egg Rolls

One of the Best Chinese Restaurants

Fresh Made

SERVING WOODSTOCK SINCE 1971

Dine-in

OR ONLINE FOR TAKEOUT

A black and white mural of a smiling woman on a restaurant wall, near a booth and decorative screen.
Dragon in a circle, biting its tail. Scales, claws, and flowing mane.

WELCOME

Since its founding in 1971, Chop Suey Hut has strived to offer an experience that keeps customers coming back for more. Our talented team works around the clock to offer a mix of fresh flavors in a comfortable atmosphere. When you visit our restaurant, you’ll be able to connect with our staff to aid you in choosing your dining experience.

Reservations Accepted

Tel: (815) 338-2112


Si necesita ayuda en español, por favor, comuníquese con nosotros por teléfono. Gracias.

Awards from our community!

2020

2021

2022

2023

2023

2024

2024

2025

We look forward to your visit

218 N Throop St, Woodstock, IL 60098


Tel: (815) 338-2112

Sunday
-
Monday
Closed
Tue - Thu
-
Friday
-
Saturday
-

Follow us

SIGN UP FOR OUR BIRTHDAY CLUB!

They love

OUR FRESH MADE cuisine

"The food is always amazing, no matter what you order. Great service, huge portions. Staff go above and beyond."

Chicken dish with rice, drizzled sauce, and sesame seeds on a white plate.

"Favorite Chinese place in town! The Crab rangoons are the best I've had yet! And the fried chicken dinner is so good.  Definitely great comfort food! And can't forget they have great drinks!"

Chicken dish with rice, drizzled sauce, and sesame seeds on a white plate.

"The staff is always super friendly and very helpful. The atmosphere is very relaxed with a touch of high-end mixed in. They have a gorgeous water display that's just mesmerizing.The egg rolls are the best in the state and county."

Steamed dumplings in a metal basket with dipping sauces.